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Bingke Khas Pontianak

Best food In Ramadhan

When the fasting month has arrived, there's rarely a lot of special menus, and it becomes it ahead of breaking the fast. The term "breaking with the sweet" caused many communities make or buy that tastes sweet, especially pastries. In fact, each region had a special menu.

First the making of cakes bingke belongs to difficult. Let alone the time fuel for baking cookies bingke only use firewood or charcoal. Therefore, there is not much effort bingke cake. But currently, there are a dozen entrepreneurs bingke cake in the city of Pontianak.

Glanced region of Borneo, there is one typical Ramadan food is a very popular community, particularly in the area of Pontianak. The taste is sweet and soft-textured, so fitting enjoyed when breaking the fast. Here's the cake bingke (there are also called bingka) made from a mixture of eggs, coconut milk, a bit of flour and sugar. This traditional cake is also popular among tourists visiting the West Kalimantan, so made a gift unique to the area. However, many have also been bingke found in big cities in Indonesia, such as Jakarta.

The main ingredients of the cake bingke pontianak is quite simple and can be found at stalls or markets, such as flour, eggs, coconut milk, sugar and salt. There is a cake baked bingke, there is also called steamed bingke wards. Generally printed bingke cloverleaf shape in six berkelopak, but there are also rounded. No matter its color range from yellow, yellow, Brown or green. Today, diverse, not just adopted as original. There are bingke tapai, potato, pumpkin, pandan, jackfruit, young coconut, cokelah up to the cheese. So, you can choose according to taste.

The cake is a traditional food bingke made from rice flour, eggs, sugar, and coconut milk. Before serving, the cake should be baked bingke twice. First, heat the stove then in the oven to mematangkannya. It took at least an hour so that the cake is best eaten bingke ready.

On a day normally, Cake Bingke Soak into souvenirs of the city of Pontianak. But in the month of fasting, this cake was hunted to become the mainstay Iftar menus. Cake seller Bingke easily found in traditional markets to kiosks as well as impromptu merchants and sellers – sellers are emerging in a number of areas in the city of Pontianak.